FRESH VENTURE FOODS
Maintenance Technician (Maintenance)
Troubleshoot electrical issues and equipment breakdowns. Effectively support the PM program while keeping downtime to a minimum. Performs preventative and repair maintenance on production equipment May work with refrigeration systems for both ammonia and glycol systems. Starts machines and equipment to test operation following repair. Records preventative maintenance tasks and work orders in timely manner. Completes work orders and responds to maintenance calls on the production floor in timely manner to prevent downtime Maintains neat and orderly work area; properly maintains tools. Installing, maintaining, repairing, and overhauling production equipment. Installing and maintaining electrical equipment/controls, circuits and PLC. Troubleshooting and identifying worn parts and rebuilding machine assemblies, pumps, meters, valves, valve actuators and other equipment. Work with a CMMS to enter and track work orders. Safe handling and use of various chemicals with strict adherence to hazardous communication and SDS requirements. Follow all safety procedures and participate in safety training. Maintain safe and efficient use of equipment, tools, and person. Support, and comply with all quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs and GMPs. Must work well in a team environment.