Hilton Global
Executive Sous Chef - Hilton Baltimore Inner Harbor (Finance)
This position will oversee both F&B outlet and banquet operations. The ideal candidate will have banquet volume experience and refined culinary experience to assist in leading the team. Do you have a passion for hospitality, an innovative mind, and the desire to grow within an outstanding company? If so, apply today. Come join this fantastic team!
Salary: $90,000- $100,000
What are the benefits of working for Hilton?*
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
**Available to positions classified as Full Time only
What will I be doing?
As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
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What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: