District Leader (Sales)

What You'll Do
Train and develop Team Leaders to enhance technical knowledge and leadership skillsIdentify and foster store food service potential and performanceUphold and improve a safe and clean food service area for both the employee and the customerMaintain connected with industry trends and leverage this knowledge to recommend new product lines and food concepts.Relentlessly pursue and reinforce company customer service standardsProvide ongoing training and development for all Team Members as a part of ensuring food service standards and proceduresMonitor the presentation of food in the stores to ensure consistency of quality and presentationMonitor area market for consumer prices and available competitionIdentify and recognize store strengths and areas of opportunity